There’s something timeless about cooking with a traditional Moroccan tagine. The slow simmer, warm spices and rich aromas create more than just a meal — they create an experience designed to be shared around the table.
This beginner-friendly Moroccan chicken tagine is one of the most loved dishes in Moroccan cuisine. Tender chicken is slowly cooked with fragrant spices, olives and preserved lemon to create a beautifully comforting dish full of flavour.
Perfect for cosy evenings, rustic dinner hosting and authentic Mediterranean dining.
Why Cook in a Ceramic Tagine?
Traditional ceramic tagines are designed to slowly circulate steam while cooking, helping ingredients stay tender, juicy and full of flavour.
Cooking with a handmade Moroccan tagine creates:
- Richer flavour
- Tender slow-cooked meat
- Beautiful table presentation
- Authentic Moroccan cooking experience
Our handmade ceramic tagines are crafted in Morocco by skilled artisans using traditional techniques passed down through generations.
Chicken, Lemon & Olive Tagine
Serves 4
Prep Time: 15 Minutes
Cooking Time: 1 Hour
Ingredients
- 4 chicken thighs
- 1 onion, finely sliced
- 2 garlic cloves, crushed
- 1 preserved lemon, chopped
- 1 handful green olives
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt & black pepper
- Fresh parsley
- 150ml water
Method
1. Prepare the Base
Add olive oil and sliced onions to your tagine over low heat. Cook gently for 5 minutes until softened.
2. Add the Spices
Stir in the garlic, cumin, paprika and turmeric until fragrant.
3. Add the Chicken
Place the chicken into the tagine and coat evenly in the spices and onions.
4. Add the Flavour
Add the preserved lemon, olives and water.
5. Slow Cook
Cover with the lid and cook gently over low heat for 45–60 minutes until the chicken becomes beautifully tender.
6. Serve
Finish with fresh parsley and serve with fluffy couscous or warm Moroccan bread.
Beginner Cooking Tips
- Always use low to medium heat when cooking in a ceramic tagine.
- Avoid sudden temperature changes to protect the ceramic.
- A heat diffuser is recommended for gas stovetops.
- Slow cooking creates the best flavour.
Bring Moroccan Dining Home
Cooking with a tagine is about more than food — it’s about slowing down, sharing meals and creating warm moments around the table.
Explore our collection of handmade Moroccan ceramic tagines designed for authentic slow cooking and beautiful serving.
[Shop Handmade Moroccan Tagines]